The definition of a “ramekin” has evolved over the last 50 years in the restaurant industry. The traditional definition of a ramekin is a small, straight-sided ceramic or glass cup or dish used for baking and serving. it is typically a single serving dish meant to go from preparation to baking to serving.

: a buffet or restaurant offering cooked meat that is carved as requested.

Also known as a floating or relief chef, a chef tournant is a member of the culinary hierarchy whose job involves stepping in when needed to complete a variety of culinary duties. A chef tournant may have several responsibilities in the kitchen, all of which have an important role in the quality of the final product.

A family run restaurant serving a european style menu. Situated at The Labworth - a grade 2 listed building overlooking the thames estuary at the Labworth beach. Celebrate your special occasion at Savor restaurant with floor to ceiling windows offering panoramic views.